The difference between Passata and tomato paste, or tomato sauce is the consistency. Passata is a thick liquid that has a deeper flavour.
Enjoy learning how to make 3 delicious types of Passata from scratch with Resi – our Italian Cooking Workshop Tutor.
You will also take some home with you. You will be supplied 2 new glass jars each.
Feel free to bring along some wine or other beverage to enjoy during the Workshop.
4 hour Workshop – Sunday 28 April 2019, 4pm to 8pm
Cost: $55 pp (including all ingredients and take home jars)