What’s On In Beechworth

Welcome to the Beechworth Community Calendar for all community events happening in Beechworth!

If you have an event happening within the 3747 postcode, please click on the Post Your Event button (below right). If you have any questions or would like help using the Calendar, please Contact Us

INSTRUCTIONS FOR POSTING EVENTS GUIDELINES FOR POSTING EVENTS


5:30 pm
Tuesday 12th Novemeber 5:30pm – 9:30pm VCGLR Provide Responsible Service of Alcohol (RSA) Undertaking this approved VCGLR Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge necessary to contribute to a safe, enjoyable environment in a licensed premises.Face-to-face RSA training is mandatory for licensees and staff selling, offering or serving liquor for general, on-premises, late night and packaged liquor licences.  What you need to know. Licensees and staff are subject to mandatory RSA requirements and have one month from the date they first sell, offer for sale or serve liquor on the licensed premises to complete an RSA program. The RSA program covers a range of topics including: problems associated with excessive consumption alcohol and the law the question of who is responsible for RSA facts about alcohol improving the atmosphere of your premises handling difficult customers.
Oregon hall Quercus
9:00 am
Wednesday 27th November 9am – 4:30pm SITXFSA001 Use hygienic practices for food safety This Nationally Accredited course is appropriate for all food handlers within the hospitality and retail industries, and can be any person who either directly or indirectly handles food such as kitchen staff, bar and food and beverage attendants, customer service attendants and front of house personnel. It is also appropriate for anyone handling food at a public venue.  It provides food handlers with the skills and knowledge required to keep food safe in the workplace and includes hands on food preparation in a simulated commercial kitchen environment. What you need to know This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. This unit is part of SIT30616 Certificate III in Hospitality and a statement of attainment will be issued by The Centre. Fee includes course materials.
Quercus kitchen
Dec 2 @ 8:30 am – 10:30 am
8:30 am
CPR – HLTAID001 (ONLY) Monday 2nd December  8:30am – 10:30am *Please note this is for the CPR component only. 
Oregon hall Quercus
Dec 2 @ 8:30 am – 2:30 pm
8:30 am
HLTAID003 – CPR & FIRST AID Monday 2nd December 8:30am – 2:30pm   This course covers all the skill and required knowledge to provide first response in an emergency, life threatening incident and casualty management. Upon successful completion of this course, the candidate will be issued the Statement of Attainment HLTAID003-PFA This is an 8 hr workshop with 5 hrs in house and up to 3 hrs online pre-course. The pre-course MUST be completed, signed and printed before attending the in-house course.
Oregon hall Quercus