What’s On In Beechworth

Welcome to our new Community Calendar for all community events happening in Beechworth!

If you have an event happening within the 3747 postcode, please click on the Post Your Event button (below right). If you have any questions or would like help using the Calendar, please Contact Us

INSTRUCTIONS FOR POSTING EVENTS GUIDELINES FOR POSTING EVENTS


12:00 am
*Industry-supported Cookery pre-apprenticeship course* This innovative course will help you gain the practical skills you need to work in a commercial kitchen or catering operation. You will learn food preparation and presentation skills to help you gain employment in this dynamic industry! Course highlights include: – Pathway to an apprenticeship – Industry supported – Master classes – Chef uniform + knife kit supplied – Residential school fully funded/catered for regional students – Mobile training kitchen for training and pop-up events
Wodonga TAFE and regional delivery
12:00 pm
Changing our eating patterns to include just one plant based meal a day can make measurable improvements to our health and wellbeing.  Those eating healthy vegan or vegetarian diets fare better than those eating even a healthy omnivorous diet. This series of Workshops show how to make the change to a more plant-based diet with simple and delicious recipes, shopping tips and support, to improve your diet for health and longevity. Anni Turnbull is a passionate advocate for the health benefits of plants, having completed a Certificate in Plant Based Nutrition through E-Cornell University. Over the next 4 Workshops (second Saturday of each month), Anni will entice you with the delicious flavours and textures plant based cooking offers.  Workshop No.2: “POWERFOODS” for heart health and healthy eating at any age. Sunday 12 May 2019 from 12pm to 2pm Enjoy eating what you’ve created!
Quercus Kitchen
4:00 pm
PASTA MAKING WORKSHOP Making Pasta is easy when you know how.  Come and learn the basics and you will never be running out of this family favourite!  Please BYO Wine or other Beverage to enjoy with your meal. You can book online, or phone us on 5728 2386, or pop in to our Office or Quercus Community Bookshop 26-30 Ford Street, Beechworth. 4 hr Workshop— Sunday 19 May 2019 4pm – 8pm Cost: $55.00 pp (incl. all ingredients)
Quercus Kitchen
4:00 pm
In a fun and relaxed environment, get hands on and learn how to make these delicious Northern Italian pumpkin Gnocchi dumplings from scratch – just the way Nona made them! Bring along some wine or other beverage to enjoy with the meal. Cost:  $55.00 (including all ingredients) Saturday 1 June 2019, 4pm to 8pm
Quercus Kitchen
12:00 pm
There is compelling evidence that dietary patterns that include processed foods and animal products, even in moderation, are the leading cause of modern diseases such as diabetes, heart disease and cancer. The evidence that plant based diets are health supporting is consistent across all types of research, particularly in regard to whole plant foods.  Changing our eating patterns to include just one plant based meal a day can make measurable improvements to our health and wellbeing.  Those eating healthy vegan or vegetarian diets fare better than those eating even a healthy omnivorous diet. This series of Workshops show how to make the change to a more plant-based diet with simple and delicious recipes, shopping tips and support, to improve your diet for health and longevity. Anni Turnbull is a passionate advocate for the health benefits of plants, having completed a Certificate in Plant Based Nutrition through E-Cornell University. Over the next 4 Workshops (second Saturday of each month), Anni Turnbull will entice you with the delicious flavours and textures plant based cooking offers.  Workshop No.3: “DINNERS DONE EASILY” – How to lose weight and thrive.  Starches and Proteins; Energy density for Weightloss; thriving with Diabetes Sunday 9 June 2019 from 12pm to 2pm Enjoy eating what you’ve created!
Quercus Kitchen
12:00 pm
There is compelling evidence that dietary patterns that include processed foods and animal products, even in moderation, are the leading cause of modern diseases such as diabetes, heart disease and cancer. The evidence that plant based diets are health supporting is consistent across all types of research, particularly in regard to whole plant foods.  There is compelling evidence that dietary patterns that include processed foods and animal products, even in moderation, are the leading cause of modern diseases such as diabetes, heart disease and cancer. The evidence that plant based diets are health supporting is consistent across all types of research, particularly in regard to whole plant foods.  Changing our eating patterns to include just one plant based meal a day can make measurable improvements to our health and wellbeing.  Those eating healthy vegan or vegetarian diets fare better than those eating even a healthy omnivorous diet. This series of Workshops show how to make the change to a more plant-based diet with simple and delicious recipes, shopping tips and support, to improve your diet for health and longevity. Anni Turnbull is a passionate advocate for the health benefits of plants, having completed a Certificate in Plant Based Nutrition through E-Cornell University. Over the next 4 Workshops (second Saturday of each month), Anni will entice you with the delicious flavours and textures plant based cooking offers.  Workshop No.4: “SNACKS FOR SATIETY” – Filling and Healthy veggies, dips and sweet treats.   Sunday 14 July 2019 from 12pm to 2pm Enjoy eating what you’ve created!
Quercus Kitchen