What’s On In Beechworth

Welcome to our new Community Calendar for all community events happening in Beechworth!

If you have an event happening within the 3747 postcode, please click on the Post Your Event button (below right). If you have any questions or would like help using the Calendar, please Contact Us

INSTRUCTIONS FOR POSTING EVENTS GUIDELINES FOR POSTING EVENTS


12:00 am
*Industry-supported Cookery pre-apprenticeship course* This innovative course will help you gain the practical skills you need to work in a commercial kitchen or catering operation. You will learn food preparation and presentation skills to help you gain employment in this dynamic industry! Course highlights include: – Pathway to an apprenticeship – Industry supported – Master classes – Chef uniform + knife kit supplied – Residential school fully funded/catered for regional students – Mobile training kitchen for training and pop-up events
Wodonga TAFE and regional delivery
May 28 @ 10:00 am – 11:00 am
10:00 am
Want to know what services and activities are available in Beechworth? Join us for morning tea on Tues 28th May at 10am and chat with local service providers.
Quercus Beechworth
May 31 @ 8:00 pm – Jun 8 @ 8:00 pm
8:00 pm
Beechworth Theatre Company presents Trial and Error, by Kenneth Horne, A Comedy in 3 Acts. Book your tickets now from: www.stickytickets.com.au. Five performances only, including matinee on Sunday 2nd June at 2pm, Friday May 31st 8pm, Saturday June 1 8pm, Friday June 7 8pm, Saturday June 8 8pm. Trial and error
Beechworth Servicemen's Memorial Hall
4:00 pm
In a fun and relaxed environment, get hands on and learn how to make these delicious Northern Italian pumpkin Gnocchi dumplings from scratch – just the way Nona made them! Bring along some wine or other beverage to enjoy with the meal. Cost:  $55.00 (including all ingredients) Saturday 1 June 2019, 4pm to 8pm
Quercus Kitchen
12:00 pm
There is compelling evidence that dietary patterns that include processed foods and animal products, even in moderation, are the leading cause of modern diseases such as diabetes, heart disease and cancer. The evidence that plant based diets are health supporting is consistent across all types of research, particularly in regard to whole plant foods.  Changing our eating patterns to include just one plant based meal a day can make measurable improvements to our health and wellbeing.  Those eating healthy vegan or vegetarian diets fare better than those eating even a healthy omnivorous diet. This series of Workshops show how to make the change to a more plant-based diet with simple and delicious recipes, shopping tips and support, to improve your diet for health and longevity. Anni Turnbull is a passionate advocate for the health benefits of plants, having completed a Certificate in Plant Based Nutrition through E-Cornell University. Over the next 4 Workshops (second Saturday of each month), Anni Turnbull will entice you with the delicious flavours and textures plant based cooking offers.  Workshop No.3: “DINNERS DONE EASILY” – How to lose weight and thrive.  Starches and Proteins; Energy density for Weightloss; thriving with Diabetes Sunday 9 June 2019 from 12pm to 2pm Enjoy eating what you’ve created!
Quercus Kitchen
Jun 12 @ 9:00 am – 12:00 pm
9:00 am
SKILLS AND JOBS – FREE Advice   Are you looking for work? Need a career change? Recently left school? Thinking about study? Book in for an appointment at Quercus Beechworth. You will receive free, impartial career and employment advice. We can assist with:  Professional career advice and planning  Local jobs information Recognition of prior learning (RPL) Work readiness programs Job seeking skills Workforce development Referral to additional service providers   FREE advice from fully qualified Careers Practitioners every second Wednesday of each month – 9am to 12 noon   Contact Jo at Quercus on 5728 2386 or Wodonga TAFE on 1300 698 233.  Bookings essential     If you are unable to make the Wednesday Sessions,  contact Wodonga TAFE direct.  They can arrange another time or chat over the phone.
Quercus Beechworth
Jun 12 @ 10:45 am – 11:45 am
10:45 am
In this forum, you’ll learn about how to protect your rights and prevent elder abuse as you age. Morning tea provided – everyone welcome! RSVP 7 June to Kate O’Toole, Ageing Well Officer
Beechworth Senior Citizen Centre
8:30 am
This nationally recognised CPR program will teach you the current techniques and methods required to achieve your Statement of Attainment in CPR. The First Aid Group (RTO 32268 ) 2 hr Workshop – in house HLTAID001 – CPR only Cost: $50 pp Friday 14 June 2019 – 8.30 am to 10.30 am
Quercus Beechworth
8:30 am
This Workshop covers all the skill and required knowledge to provide first responses in an emergency, life threatening incident, and casualty management.  Upon successful completion of this course, the candidate will be issued a Statement of Attainment HLTAID003-PFA. The First Aid Group (RTO 32268) 8 hr Workshop (5.5 hrs in house, and up to 3 hrs online pre-course) HLTAID003 – CPR and First Aid Cost:  $145 pp Friday 14 June 2019 – 8.30 am to 2.30pm The pre-course must be completed, signed, and printed before attending the in-house Workshop. Each Student will be assigned their own U.S.I. (unique student identifier)
Quercus Beechworth
12:00 pm
There is compelling evidence that dietary patterns that include processed foods and animal products, even in moderation, are the leading cause of modern diseases such as diabetes, heart disease and cancer. The evidence that plant based diets are health supporting is consistent across all types of research, particularly in regard to whole plant foods.  There is compelling evidence that dietary patterns that include processed foods and animal products, even in moderation, are the leading cause of modern diseases such as diabetes, heart disease and cancer. The evidence that plant based diets are health supporting is consistent across all types of research, particularly in regard to whole plant foods.  Changing our eating patterns to include just one plant based meal a day can make measurable improvements to our health and wellbeing.  Those eating healthy vegan or vegetarian diets fare better than those eating even a healthy omnivorous diet. This series of Workshops show how to make the change to a more plant-based diet with simple and delicious recipes, shopping tips and support, to improve your diet for health and longevity. Anni Turnbull is a passionate advocate for the health benefits of plants, having completed a Certificate in Plant Based Nutrition through E-Cornell University. Over the next 4 Workshops (second Saturday of each month), Anni will entice you with the delicious flavours and textures plant based cooking offers.  Workshop No.4: “SNACKS FOR SATIETY” – Filling and Healthy veggies, dips and sweet treats.   Sunday 14 July 2019 from 12pm to 2pm Enjoy eating what you’ve created!
Quercus Kitchen